Manager Certification with classroom instruction, book, & exam-The ANSI accredited food safety training and certification is recognized by more federal, state and local jurisdictions than any other food safety certification and meets or exceeds requirements for local regulatory compliance. It emphasizes the importance of preventing foodborne illness and ultimately an outbreak in the food service industry.
In this course, our trainers will focus specifically on the flow of food and proper food-handling techniques. Along with the one day course, purchase also includes the ServSafe, 7th Edition Food Safety Manager Manual, an Exam Answer Sheet, and Food Manager Certification Exam proctoring. Passage rate for the course is 10% higher than the online course.
Food Safety Manager Course- May 20-21, 2020
Upon successful completion of the exam, student will receive a 5-year ServSafe Certificate and Permanent Ohio Department of Health Certificate.
All class registrations are FINAL.