When your employees have the training that they need, they perform to the best of their ability, and your organization reaches and exceeds the vision. Making the investment in your employee's training enhances employee health, safety, personal growth, compliance with regulations, and improves productivity. Learn about how our high-quality, participant-centered professional development and corporate consulting helps corporations bridge the gap between vision and implementation.
Teaching and learning is reimagined using data, research, and results to refine your instructional practices to meet your learners with strategies responsive to their needs. Learn about how our high-quality, participant-centered approach to professional development and educational consulting helps districts bridge the gap between theory and practice.
FOOD SAFETY SERVICES
The Center for Disease Control and Prevention (CDC) estimates roughly 1 in 6 Americans (48 million people) get sick, 128,000 are hospitalized, and 3,000 die of food-borne illnesses each year. When a food-borne illness outbreak starts at a business, the liability and potential losses can be devastating. Almost all incidents of food-borne illness can be prevented when proper food safety techniques are followed. Learn about how our high-quality, participant-centered Level 1 Food Handler Certification and Level 2 Food Manager Training and ANSI Certification Courses will bridge the gap between outbreaks and use of proper food safety techniques.